Microbiology
4 credits | Fully Online with Virtual Lab | Self-Paced (28 days–6 months)
Course Overview
This course provides a comprehensive introduction to the biology of microorganisms, including bacteria, archaea, viruses, fungi, and protozoa, with an emphasis on their structure, metabolism, genetics, ecology, and roles in human health and disease. Students will explore fundamental concepts such as microbial cell structure and function, microbial growth and control, host–microbe interactions, and the principles of immunology and infectious disease.
The accompanying laboratory component reinforces lecture material through virtually simulated experiments and practical skill development. Students will learn essential microbiological techniques, including aseptic technique, microscopy, staining methods, microbial culture and identification, and basic molecular and biochemical assays. Laboratory exercises emphasize data collection, analysis, scientific reasoning, and safe laboratory practices. By the end of the course, students will be able to apply foundational microbiological concepts to real-world problems in health, environmental science, and biotechnology, and demonstrate proficiency in standard microbiology laboratory methods.
$630 (Includes registration, textbook, and technology fees)
Learning Outcomes
By the end of this course, students will be able to:
Explain microbial cell structure and function, including differences between prokaryotic and eukaryotic cells and the unique properties of viruses.
Describe microbial metabolism and growth, including energy acquisition, nutrient requirements, and environmental influences.
Analyze the role of microorganisms in human health and disease, including host–microbe interactions, pathogenesis, immunity, and antimicrobial control.
Apply standard microbiological laboratory techniques safely and accurately, including aseptic technique, staining, microscopy, and culture methods.
Collect, analyze, and interpret experimental data, using proper scientific reasoning and documentation.
